Bacalhau / Baccalà

Genoa-Lisboa Sketch Connection

March: Baccalà / Março: Bacalhau

This is one of the thousand ways Portuguese have of cooking cod fish, and happens to be my favorite. Gather the ingredients: cod fish, potato, chickpeas, carrots, egg and a choice of your preferred greens (broccoli). Boil everything and serve soaked in olive oil and vinegar. Garlic optional. Simple, effective and tasty!